The rooms at Villa Paladina are themed rooms and each represents a facet of the Foz de Arelho area. The boats of the area, the dunes, the cliffs, the shellfish, the seagulls and the imagined whale that inhabits the Atlantic horizon. Each room is equipped with all the comfort and with a panoramic view over the entire lagoon area, slopes and ocean. You will find in each room a refuge to feel at home.
The Duna Room will seduce you with its sand colors. This room faces the sea and offers views over Lagoa de Óbidos and its hills. In Foz do Arelho, the dunes are present around the lagoon. A few kilometers from Villa Paladina is the largest dune in Portugal, in Salir do Porto.
The Bateira Room will enchant you with its gradient of reds. This room faces the sea and offers views over Óbidos Lagoon and its hills. The Bateira is a small wooden boat, traditional from Óbidos Lagoon, used for fishing clams.
The Gaivota room will seduce you with its shades of grey. This room faces the sea and offers views of the Óbidos lagoon and its hills. The seagull is the most common bird on the Portuguese coast, accompanying us on our walk along the Silver Coast.
The Amêijoa Room is bathed in natural light and has a chic decor punctuated with black and white colors. This room faces the sea and offers views over Óbidos Lagoon and its hills. These Amêijoas shellfish are much appreciated by the Portuguese, and you can taste this delicacy in the Villa Paladina and restaurants of Foz do Arelho.
The Baleia Room will seduce you with the depth of its intense blues. This room faces the sea and offers views over Óbidos Lagoon and its hills. The whale is the emblem of Villa Paladina, which can be observed from every room in Villa Paladina. The whale is inspired by the silhouette of one of the islands of the Berlenga Archipelago, close to Peniche, called Farilhões.
The Salina Room will seduce you with the whiteness of its light. This room faces the sea and offers views of the Óbidos lagoon and its hills. Portugal has in Rio Maior a hidden treasure for more than 2000 years, which allows gastronomy to reveal all its favor.
